What are the responsibilities and job description for the General Manager position at IHOP?
General Manager
The IHOP General Manager reports to a District Manager and is responsible for managing the daily operations of our restaurant including the selection, onboarding, training, and supervision of team members to ensure excellent results in guest service, food quality, sales, profits and cost management. In addition, they oversee the inventory and ordering of food and supplies and ensure adherence to Standard Operating Procedures and food, facility safety and sanitation requirements in accordance with all Federal, State and Local regulations. Qualified applicants must be able to read and write and have effective communication, interpersonal and leadership skills. The position requires the ability to work flexible hours including nights and weekends and involves prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 50 pounds, and repetitive hand and wrist motion. Works with hot, cold, and hazardous equipment as well as standard office equipment. We have detailed COVID prevention protocols in our restaurants including mandatory mask wearing, partitions between tables, disinfectants, regular cleaning schedules, and a COVID Prevention Training Program to provide team members the information and skills needed to protect our guests, other employees, and themselves. The above is not an all-inclusive job description.
- Competitive Pay
- Group Health and Dental Insurance
- Industry Excellence in Training
- Meal Discounts
- Advancement Opportunities
Qualifications:
Reliable Transportation Required
