What are the responsibilities and job description for the General Manager position at IHOP?
We are urgently hiring a general manager.
Managers oversee all staff, budgets, and operations of our famously loved IHOP. IHOP enjoys serving delicious food to our community with a smile and safety in mind. To be successful in this role, you should be a thoughtful leader, hospitable, and confident decisionmaker, helping our people develop and be productive while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive while representing our brand with the utmost respect.
Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Prepare regular reports
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e g. profit decline, employee conflicts, loss of business to competitors)
- Ensure employees work productively
- Responsible for hiring and developing employees to build a strong team-building culture
Skills
- Restaurant management experience required
- Knowledge of business process and functions
- Good communication skills
- Great organizational and leadership skills
- Problem-solving skills
Pay
- Pay depending on experience
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
We are following COVID-19 guidelines to keep our staff, community, and guests safe.
Experience:
- restaurant management: 1 year (Required)
Work Location: One location
