What are the responsibilities and job description for the Host and To-Go Specialist position at IHOP?
The Togo Specialist position is responsible for coordinating Togo food business by consistently following the I-HOP, processes and procedures to accommodate to-‐go orders for Guests. This includes taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
Salary : $10 - $12