What are the responsibilities and job description for the LINE COOK 2ND AND 3RD SHIFT! position at IHOP?
Come join the IHOP family! At IHOP, it's all about our IHospitality. Welcoming our guests with a warm smile, making sure they have a wonderful experience. Every position plays an important role in making this happen. Most importantly, it is done with teamwork. The goal is to consistently deliver delicious dishes to our customers.
A Line Cook prepares food using recipes and menu items created by IHOP and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Following instructions in cooking and delivering well-prepared meals
- Able to move around the kitchen quickly and safely
- Be a very good multi-tasker to deliver timely dishes
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Shift availability:
- Night Shift (Preferred)
- Overnight Shift (In near future)
- Day Shift (Preferred)
Must be able to work holidays & weekends
Salary : $12 - $15
