What are the responsibilities and job description for the Dishwasher position at IMCS Group?
Job Description
Duties:Position Summary:
Duties:Position Summary:
- The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
- Able to follow instructions to maintain high standards of service and quality.
- Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
- Ability to speak, read and follow verbal directions in English.
- Must be able to work well with others and perform a variety of tasks under supervision.
- Previous customer and / or food service experience.
- Ability to perform simple calculations by hand or with use of a calculator.
- Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
- Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
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