What are the responsibilities and job description for the Server position at Indochine?
Benefits:
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.
Responsibilities:
- Dental insurance
- Employee discounts
- Vision insurance
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.
Responsibilities:
- Welcoming and sitting diners comfortably in the dining section.
- Taking customers food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommending appetizers, meals, and drinks from restaurant wine stock.
- Delivering a memorable dining experience by resolving all customer issues promptly.
- Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant.
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with health regulations.
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