Chef

What is INNSBROOK?

A vacation home community located just 30 minutes west of St. Charles, Innsbrook’s 7,500 acres include recreational and residential properties, an event center, public restaurant and 18-hole public course. Innsbrook is a multi-faceted event venue which hosts a variety of events including weddings, corporate conferences, concerts, banquets and more.

We are looking for a qualified and experienced Chef to lead, mentor and manage our restaurant menu and culinary team. This position is a great fit for anyone who enjoys providing a high standard of service and quality.

Responsibilities Include but not limited to:

• Producing high quality plates both in design and taste
• Preparing all food items accurately in a timely manner
• Assisting Executive Chef in maintaining budgeted food cost, through efficient inventories, product selection, menu creation and other related operational food and beverage costs
• Prepare and assist in creative but practical diagrams and layouts for tables, buffet lines and stations
• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Comply with and enforce sanitation regulations and safety standards
• Maintaining a positive and professional approach with coworkers and customers
• Perform all other duties as assigned by Executive Chef
• May be required to assist in other Innsbrook kitchens such as the Market Café & Creamery, Aspen Center or Summerhaus, as directed by Executive Chef
• Work with the Executive Chef on menu planning, prep and execution

Requirements:

• 4 years of kitchen experience
• ServSafe certified
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs; Outlook, Word and Excel
• Previous Experience: Prior Banquet/Restaurant experience
• Able to work in a fast paced environment
• Must be able to work flexible hours including nights, evenings, weekends and holidays
• Stand, sit or walk for an extended period of time or for an entire shift
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Expectations:

• Encouraging repeat business through an excellent dining experience and customer service
• Ensure the complete administration and execution of all service and planned events
• Provide a safe working environment by ensuring compliance with safety
• programs, Health Department requirements and job safety analysis
• Maintain and enforce sanitation laws and safety standards with anyone
• entering the kitchen area
• Inspect food and beverage outlets for proper storage, sanitation, security, neatness and rotation of inventory

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Yearly pay

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Innsbrook, MO 63390: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 3 years (Preferred)

Work Location: One location

Salary : $50,000 - $55,000