What are the responsibilities and job description for the Cook Line position at Invited?
Job Description
- Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
- Sets up and stocks food items and other necessary supplies.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Performs inventory checks and completes food storage logs.
- Prior experience as a Cook.
- Working knowledge of broiler, pantry, and sauté stations.
- Previous Country Club or Restaurant experience preferred.
- Ability to stand for long periods of time.
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