What are the responsibilities and job description for the Kitchen Supervisor position at IPIC Theaters, LLC?
Kitchen Supervisor
Accountable for assisting salaried Chefs by overseeing kitchen operations. Manages food quality and consistency, as well as compliance with all IPIC policies and procedures.
Responsibilities
- The Kitchen Supervisor works with Kitchen Management to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen.
- Work with Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
- Work with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
- Manage daily operations including cleanliness, R&M, organization, staffing, side work, MOD execution plan.
- Ensure timely reporting of team member injuries or issues to MOD and Sr. General Manager.
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