What are the responsibilities and job description for the Front of House Manager position at Ironbridge golf club and mountain community?
We are seeking a skilled Front of House Manager to oversee our restaurant's daily operations and provide excellent customer service. The ideal candidate will have a strong background in food service management and hospitality.
Location: The Kitchen at Ironbridge, 410 Ironbridge Drive, Glenwood Springs, CO 81601 Position Type: Full time – Year Round
Compensation: $55k Salary based on experience, 40-50 hours average per week (Tuesday-Saturday) (Evening Manager)
Additional Benefits: Eligible for medical benefits, staff uniforms, golf shop discounts, food and beverage discounts, golf playing and practicing privileges.
Experience: Must have previous restaurant experience (serving, bartending and management).
The Restaurant Manager will report to the and Food and Beverage Manager and will have the following responsibilities:
- Train, motivate, lead, and manage the front of house staff.
- Ability to develop training methods that incorporate the unique culture and values of our restaurant.
- Manages all employees in front of house (hosts, bussers, servers, bartenders).
- Touch tables, manage the floor, and help guide employees through their everyday tasks.
- Connect with patrons throughout shift and ensure everyone is receiving quality service and operations are running smoothly.
- Provide a fun and positive work environment for employees and patrons. - Issues that arise in restaurant will be handled by manager unless escalation to food and beverage manager is necessary.
- The restaurant manager will be knowledgeable of all menu items (bar and food) and will be able to assist all positions and answer any questions. Fluent with our POS system.
- Ensure all front of house employees (servers, bussers, hosts, and bartenders) are completing their daily side work tasks in a timely and effective manner.
- Will assist the Food and Beverage manager in tasks such as scheduling, discipline, promotions, and events.
- The restaurant manager will be the closing manager and will need to ensure closing duties are performed. Will be responsible for cutting staff if necessary.
- The restaurant manager will handle the cash deposit at the end of the evening. - Assist in executing major events, to include, setting up, service and breakdown.
- Closely work with Head Chef, and his kitchen staff
Requirements:
- Proven experience in a front of house management role within the restaurant industry
- Strong knowledge of food service operations, including shift management and kitchen management
- Excellent customer service skills with the ability to handle complaints effectively
- Proficiency in food preparation techniques and restaurant best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and communication skills to motivate and guide staff effectively
If you are passionate about delivering exceptional dining experiences, have expertise in hospitality, food service, and possess excellent leadership skills, we invite you to apply for the Front of House Manager position with us.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Location:
- Glenwood Springs, CO 81601 (Preferred)
Ability to Commute:
- Glenwood Springs, CO 81601 (Required)
Work Location: In person
Salary : $55,000
