Bar Porter

Role Responsibilities: 

• Obtains supplies and equipment necessary for the assigned F&B outlet.
• Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet.
• Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar.
• Washes and dries all glassware as specified by the safety and sanitation guidelines.
• Replaces empty beer kegs and bag in box required to the assigned outlet.
• Keeps area clean, sanitary and free of debris.
• Provides a safe environment for employees and visiting guests.
• Sets up bars with necessary supplies, ice and tools required for the business levels forecasted.
• Leaves assigned work area with appropriate level of supplies for incoming shifts.
• Assists all staff whenever necessary assuring acceptable guests service.
• Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
• Adheres to all department and company policies and procedures.
• Performs all related duties as assigned

Knowledge, Skills, & Abilities: 

• Must be able to work independently.
• Must be able to sit, stand or walk for long periods of time (4 hours).
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read, write, speak, and understand English 

Education & Experience Requirements: 

• High School Diploma or GED equivalent.
• Prior restaurant/bar service experience preferred.
• Flexibility in fingers and hands to operate cash register and beverage guns; pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure.
• Mathematical abilities including addition and subtraction.
• Neat and clean appearance.
• Strong communication skills.
• Ability to work as a team player.
• Flexibility with scheduling to include nights, holidays and weekends
• Must be 21 years of age.

License Requirements

• None