What are the responsibilities and job description for the Team Member position at Jack's Family Restaurant?
JOB TITLE: Team Member
Job Summary
Prepare and assemble food products for sale to the public, collect cash, debit and/or credit payments and delivering orders. Maintain sanitation.
ESSENTIAL FUNCTIONS:
- Cooking food products using grills, ovens, fryers, steamers and hot plates; accepting verbal sales orders directly from customers using a computerized register 30%
- Collecting payments and making change through the register 10%
- Assembling and delivering orders to customer (cold and hot food and beverage items) 30%
- Cleaning duties: mopping, sweeping, washing dishes, cleaning equipment, filtering fryers, general inside and outside cleaning 25%
- Stocking supplies and inventory in work area 5%
ACCOUNTABILITIES:
- Ensure quality food products prepared as described in Operations Manual
- Ensure customers receive a quality finished product in a fast, efficient manner and a clean environment
- Maintain pleasant appearance to customer
QUALIFICATION STANDARDS:
- Reading, writing, speaking and hearing
- Frequent bending, twisting, walking, and reaching. Required lifting, carrying sacks and cases up to 30 pounds as much as 7 times per shift up to 50 ft.
- Interact verbally with customers and co-workers
- Operating cash register and making change with basic math aptitude
- Ability to process several orders in quick consecutive manner
- Walking and standing during entire shift on tile floor
- Good personal hygiene
- Ability to accept supervision
- Ability to work with peers as a team
- Some self-directness
Qualifications:
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