Barback

Help and assist the Bartender.
Prep, clean simple tasks.
Come join our Jaguar team! we will train you.

PREPARES FOR A SHIFT BY PERFORMING THE FOLLOWING TASKS:

• Cuts garnishes (e.g., lemons, limes) using knives, slicers, and other equipment.
• Makes sure all bar equipment is in proper working order, communicating problems when necessary.
• Opens bottles of wine to prepare for service to guests.

EXECUTES THROUGHOUT THE SHIFT BY PERFORMING THE FOLLOWING TASKS:

• Fills out the Bar Requisition and Storage Requisition looks for the signature and takes it to the Store Room.
• Supplies the Bar Requisition and Storage Requisition. Sets up cocktail units and sinks.
• Arranges and cleans bottles.
• Makes garnishes employing the FIFO (First In, First Out) system. Stocks the Bar.
• Makes sure that all the service stations are full of ice at all times.
• Stocks all beer coolers at all times.
• Empties all the trash cans by the time they are ¾ full and with bags at all times. Cleans and washes glassware. Fills the yard rack.
• Keeps a supply of clean napkins, coasters, straws, stirrers (when necessary), etc. according to the Par Stock.
• Keeps the bar, speed rail and floor clean.
• Cleans any spillage and removes any broken glasses or plates.
• Removes empty bottles and trash.
• Stocks Bar supplies according to the requisition or usage.
• Places and restocks garnishes in the pre-established places before and during service.
• Maintains the stock of beer and wine in Bar fridges.
• Places the dirty dishes on the dirty-dish tray closest to his station or takes them personally to the dish washing area.
• Is well acquainted with the Food and Beverages menu, as well as station and table numbers. Serves food to the guests based on the Order Slip when the Bartender is busy.
• Takes guest orders when the Bartender is absent and notifies him/her immediately.
• Removes dirty ashtrays from the bar area (maximum of 2 cigarette stubs). Takes charge of supplying glassware before and during service.
• Cleans the bar and bar stools as needed.
• Does any side job at closing time, and leaves the area clean.
• Picks up any trash or papers found lying around. Puts back in its place anything that is out of place.
• Carries out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy.
• Carries out all the activities written in the Manuals.

EXECUTES AT THE END OF THE SHIFT BY PERFORMING THE FOLLOWING TASKS:

• Breaks down and sanitizes bar equipment and drains and cleans (e.g., sweeps, mops, etc.) according to sanitation standards.
• Replenishes bar stock and supplies to prepare for next shift.
• Checks out with a manager and performs additional duties as assigned.

MINIMUM REQUIREMENTS:

• Able to communicate (speak, read, and write) in English.
• Must meet local, legal minimum age requirement to serve alcoholic beverages.

PHYSICAL REQUIREMENTS:

• Able to bend at the waist and lift items up to 30 lbs. to waist level.
• Able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to teammates’ and guests’ requests in a loud environment.
• Skill and coordination at using hands to pour drinks, carry several glasses at once, cut garnishes, etc.

Job Type: Full-time

Pay: From $6.98 per hour

Benefits:

• Employee discount

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
Restaurant follows the State and city recommendations.

Experience:

• Barback, busser: 1 year (Preferred)

Work Location: One location