What are the responsibilities and job description for the PT Bar Back position at Jasper Hotel?
BARBACK PROFILE
Reports to: Restaurant General Manager, position is non-exempt
YOUR BENEFITS
- $12/hour
- Full and Part time positions available
- Paid time off for eligible positions with a floating holiday to use when you choose
- Paid time off to volunteer in your community
- Strong sense of belonging through diversity, equity, and inclusion
- Free shift-meal prepared by our in-house culinary experts
- Up to 50% off food when you dine at the hotel as a guest
- Greatly discounted room rates for your out-of-town guests
- Medical benefit premiums begin at a bi-weekly cost of $66
- Discounted pet insurance available through ASPCA to care for your best friend
- Interviews available immediately for positions starting end of May
THE ROLE
The Barback reports to Food Beverage Leadership and works in a team environment with other F B professionals. It is critical the person in this position be passionate about learning advanced service techniques and have a natural ability to manage time.
The Barback reports to Food Beverage Leadership and works in a team environment with other F B professionals. It is critical the person in this position be passionate about learning advanced service techniques and have a natural ability to manage time.
As a Barback, you will be responsible for supporting the bar operations while assisting in creating memorable guest experiences. You will be responsible for stocking, cleaning and backing-up the bar service team, often assisting in the timely and friendly delivery of food and drinks. In depth menu knowledge will be necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and trainings will allow you to expand your knowledge of beer, wine and spirits.
All of our service team members are expected to be reliable and responsible. We put an emphasis on treating all of our team members just like we treat our guests- giving a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded – no egos are allowed.
WHAT YOU WILL DO
- Assist bartenders with the function and efficiency of the restaurant, banquet and club bar areas
- Ensure proper inventory of liquors, glassware, napkins, straws and garnishes
- Remove trash and keep bar areas unobstructed, clean and organized
- Keep track of inventory and inform Management of supply needs
- Clean glassware to ensure continuous, uninterrupted service
- Be familiar with the beverage list, including glassware used
- Ensure that minors and intoxicated persons are not served alcoholic beverages
- Complete closing shut down and cleaning of bar area
- POSITION REQUIREMENTS
- Good reading, writing and oral proficiency in the English language
- Must have a high school education or equivalent experience
- Minimum of 2 years of food and beverage experience
- Able to work well unsupervised
- Able to work alone without direct supervision
- Demonstrate high degree of drive and determination
- Constantly recommend service and product improvement to better the operation
- Keep the work area clean and tidy at all times
- Attend all required meetings
- Follow proper payroll and uniform procedures
- Properly handle and report associate and guest accidents
- Maintain complete knowledge of and comply with all hotel and departmental polices/service procedures/standards
- Assist with responsibilities and duties in other departments and as assigned by management
- Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel
WHO YOU ARE
Your past experiences have led you to understand that there is an art science to the how and what a hospitality operation professional is responsible for. You are working towards the goal of spending your nights working behind the bar, supporting the bar team, and building relationships with your guests. During the day you spend your time reading up on spirits, history of cocktails and cruising the Instagram accounts of the best bars in the world. You are welcoming and embody gracious hospitality at all times.
Your past experiences have led you to understand that there is an art science to the how and what a hospitality operation professional is responsible for. You are working towards the goal of spending your nights working behind the bar, supporting the bar team, and building relationships with your guests. During the day you spend your time reading up on spirits, history of cocktails and cruising the Instagram accounts of the best bars in the world. You are welcoming and embody gracious hospitality at all times.
WHO WE ARE
Hotels done differently. It’s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo’s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125rooms and features Rosewild Restaurant, a signature lobby lounge, and a café.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
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