What are the responsibilities and job description for the Cook-FT-Day position at JERSEY SHORE UNIVERSITY MEDICAL CENTER?
“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.”
Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!
The Cook provides wholesome quality foods to patients and for cafeteria meals prepared according to standards and procedures meeting the established specifications.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
- High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
- Prior cooking /culinary experience.
- Demonstrates the ability to follow directions and adhere to a recipe.
- Learns quickly and adapts to changing patient needs.
- Excellent written and verbal communication skills.
- Proficient computer skills that include but are not limited to Microsoft Office and/or Google Suite platforms.
Education, Knowledge, Skills and Abilities Preferred:
- A minimum of 2 years of experience in cooking/culinary in a high volume, full service kitchen setting.
