Crew Member

Jet's Pizza - East Cobb
Roswell, GA Full Time | Part Time
POSTED ON 5/1/2024 CLOSED ON 8/6/2024

What are the responsibilities and job description for the Crew Member position at Jet's Pizza - East Cobb?

Expected earnings: $12-$13 per hour

About Jet’s Pizza

Jet’s Pizza is a Detroit based pizza company founded in 1978, now with locations in 19 different states. Known for their Detroit-style pizza which includes fresh ingredients, Jet’s Pizza prides themselves on the vine ripened tomatoes & fresh Italian herbs used to make the sauce, hand grated premium mozzarella cheese, and making the most mouth-watering, crispy, cheesy-to-the-edge crust. Lauded for a family atmosphere with flexible scheduling, Jet’s promotes greatness as an employee and as a pizza.

Position Summary:

In each area the crew member is greeting and interacting with local guests directly, making their meals, while portioning out the ingredients to company standards. Works at a variety of stations: dough making pizza topping, prep, baking pizzas, making salads, etc. Crew members must have a passion for customer service. The work requires reliability, a level of multitasking, attention to detail, and a desire to exhibit exceptional customer service.

Essential Duties and Responsibilities:

Task Execution:

  • Collaborates with team to prepare food such as pizza, subs and salads, while following topping and cooking instructions.
  • Serves customers in a timely manner.
  • Maintains store standards by stocking and cleaning.
  • Ensures restaurant cleanliness daily by sweeping and mopping floors and sanitizing.
  • Enforces and maintains safety and food quality standards.
  • Answers phones and inputs orders into the point-of-sale system and accept payment.
  • Timely arrives for shift starts and remains until all duties are complete.

Required Qualifications:

  • Success with exhibiting exceptional customer service.
  • Willingness to work long shifts.
  • Ability to keep inventory organized.
  • Great verbal communication skills
  • Ability to follow all food safety and cooking instructions.

Working Conditions:

**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Primarily works in a restaurant environment.
  • Frequently required use hands to finger, handle or feel; reach with hands and arms; and talk and hear clearly.
  • Frequently required to stand and walk.
  • Occasionally (or frequently) lift and/or move up to 30 pounds (MORE OR LESS).
  • Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.
  • The noise level in the work environment is generally high.
  • Wear food safety protective gear.

Limitations and Disclaimer:

The above position description is meant to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with

Federal and State Laws. Requirements are representative of minimum levels of knowledge, skills and/ or abilities. To perform this position successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

With the exception of the company-owned Jet’s Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, and Colorado, all other Jet’s Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet’s America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee’s employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet’s Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet’s America, Inc. is the franchisor of the Jet’s Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

  • Flexible schedule
  • Food provided
  • Paid training

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekends only

People with a criminal record are encouraged to apply

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Salary : $12 - $13

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