General Manager

We are looking for a talented, top-of-your-game General Manager that is singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint. We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Business Strategist

• Create, present and adjust both yearly and quarterly operating plans to reflect current sales climate and restaurant performance
  
• Drive top line sales performance by delivering stellar experiences, strategic and community partnerships, and leadership throughout the restaurant
  
• Control costs by managing controllable expenses and creating systems that allow others to successfully manage them
  
• Ensure proper labor management through accurate sales forecasting and reviewing each department schedule weekly
  
• Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it is for the guests
  

Experience Curator

• Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and special events as needed
  
• Ensure quality ingredients are used and recipes executed flawlessly
  
• Lead the Bar Manager in curating an industry-leading small batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program
  
• Partner with FB Experiences and FB Society leaders to imagine new and creative experiences, driving sales both in and out of the Restaurant
  
• Craft unique dining experiences through service that is two steps ahead and surrounds guests in rich, sultry and luxurious comfort
  

People Champion

• Hire, train and retain the best talent in the industry
  
• Ensure team members have the knowledge, tools and resources needed to be successful in their roles
  
• Execute Best First Day orientation and onboarding process for all new team members and managers
  
• Create a smooth, comfortable and luxurious culture that draws potential new team members in and allows them to be their best at what they do
  
• Hold entire team to the highest of standards through fair, consistent coaching and feedback
  

Leadership Guru

• Develop team to own their Areas of Responsibility (AOR) and set standards of shift performance
  
• Oversee all AOR distribution and execution, following-up, celebrating wins and redirecting results as needed
  
• Lead all manager meetings with content including current restaurant sales and financial results, wins, and opportunities for improvement
  
• Hold regular one-on-ones with each manager to review results and progress in relation to their AORs as well as progress towards long term professional goals
  
• Grow internal talent in with an 'always ready with the next one' mentality for all positions; supply brand growth with home-grown talent

Minimum Qualifications
- 3-5 Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification 
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

APPLY TODAY!

We are able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!

EOE

By applying you confirm you have these skills.