Bar Lead

We are seeking a passionate mixologist to join our team and craft up fun cocktails! Jo's Modern Thai is a new restaurant in the heart of the Laurel district in Oakland, providing a unique, yet, craveable menu with a full array of flavors in our food and drinks. We strive to provide a trendy and elevated restaurant to the neighborhood while still honoring traditional Thai flavors. Our menu is curated by Chef Intu On and we have been featured on SF Chronicle, Eater SF and East Bay Nosh. We hope to garner much more buzz soon and are looking for a bartender who is excited to grow with us!

Candidates for all positions must be dependable, self-motivated, and able to communicate effectively with the team. A passion for craft cocktails, food and creating a positive experience for guests are required! We are looking for a team player that is dedicated to crafting a spectacular experience for our customers in addition to creating cocktails. Full-time position. Weekend availability is a must.

Pay is competitive hourly (depending on experience) plus tips.

Previous restaurant experience is preferred.

Candidates for the bartending position should possess the following qualities:

• Must be 21 years of age
• Strong knowledge and passion for craft cocktails
• Ability to be creative and concoct new cocktails
• Maintain inventory
• 3 years experience preferred
• Professional grooming and demeanor
• Strong sense of urgency
• Strong work ethic
• Ability to multitask
• Check for proper identification
• Work well under pressure
• Well versed in classic cocktail knowledge
• Willingness to teach and learn
• Must be a team player

DUTIES & RESPONSIBILITIES:

• Create new cocktails with seasonal ingredients
• Maintain inventory and build rapport with vendors
• Prepare and serve alcoholic and non-alcoholic drinks consistent with our standardized drink recipes
• Prepare garnishes and purees for drinks
• Maintain bottles and glasses in an attractive and functional manner
• Clear and wipe bar top after each guest
• Restock and replenish bar inventory and supplies
• Present food and drink menus, make recommendations and answer questions regarding food and beverages
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders
• Demonstrate proficient food knowledge
• Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)
• Record drink and food orders accurately
• Accept guest payment
• Wash and sterilize glassware
• Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting staff and opening and serving wine, when needed
• Perform all duties while following all health department sanitation requirements

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Bartending: 3 years (Required)

Work Location: In person

Salary : $17 - $21