What are the responsibilities and job description for the Dishwasher position at Joo Ok Restaurant?
Joo Ok is a contemporary Korean fine dining restaurant. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik [Korean Cuisine]. Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening this spring.
- Michelin 1 star (2018 - 2021)
- Michelin 2 star (2022 - 2023)
Responsibilities
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. plates)
- Store clean dishes, glasses and equipment appropriately
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
Salary : $20