What are the responsibilities and job description for the Front of House Staff Member position at Joy Teriyaki?
Our Joy Teriyaki Service and Kitchen Team associates are important members of our team and are responsible for bringing our company’s mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride.
Service Team:
As a Joy Teriyaki Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Joy Teriyaki family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. As part of our FOH Staff, sushi will be required to learn and make.
Education and Experience:
- Some high school
- Prefer some Operations experience
Food Safety:
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
Job Type: Part-time/Full-Time
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Cashiering: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location