What are the responsibilities and job description for the Assistant Manager - 163797 position at JRI Hospitality?
The Assistant Manager is a key part of the Management Team delivering Hospitality, Quality & Cleanliness with high standards the “Freddy’s Way” every day. Lead role in managing costs, team scheduling, building relationships with guests, handling guest issues promptly & professionally. Serves as a model of Hospitality & Leadership to Team Members.
Requirements
Restaurant experience, strong communication skills & ability to work multiple shifts (nights, weekends). Experience in operations, management, inventory, scheduling & guest relations. Competitive pay, growth opportunities, meal discounts & more.
Job Type: Full-time
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Experience:
- Assistant manager: 1 year (Preferred)
Work Location: One location
Salary : $28,400 - $36,000