Team Member

You are the face of KFC! You are the first point of contact our customers have when they walk in to the restaurant or pull up to the drive-thru or you have the responsibility of preparing the food – their primary reason for coming to KFC. You may serve hundreds of customers or prepare lots of food but the only order that matters to the customer is theirs. You have the opportunity to make their day. Don’t let that opportunity pass you by! By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression and keep them coming back!

Core Competencies (this is what it takes to be successful)

• Good communication skills
• Positive and constructive attitude
• Willingness to work hard and do whatever it takes to get the job done
• Commitment to following KFC standards and procedures
• Customer focus

Qualifications

• Ability to speak and read English
• Able to arrive at work on time for scheduled shift in proper uniform
• Ability to follow directions while learning and perform those activities independently after training
• Must be at least 16 years of age

Key Responsibilities (essential functions, what Team Members do)

• Leadership
• Leads by example, follows the rules, doesn’t take short cuts
• Needs little guidance in solving problems
• Action Taker
• Trains on their core position using the Learning Zone and strives to achieve proficiency
• Demonstrates energy and enthusiasm at all times
• Team Player
• Demonstrates teamwork with fellow team members by helping others when they need it without being given direction to do so
• Treats others fairly and with respect
• Recognizes others for a job well done

Physical Demands and Work Environment

The physical demands and work environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the essential functions of this job, the employee is regularly required to speak, hear, and read English, stand at a workstation, walk freely around the exterior and interior of the restaurant, sit, use hands to finger, handle, or feel objects, tools, and operate equipment and reach with hands and arms. The employee frequently lifts and/or moves objects up to 25 pounds. The work environment is the kitchen and dining room of the restaurant. The temperature in the kitchen may exceed 85 degrees at certain times of the day and seasons of the year. The employee will need to move in and out of the walk-in coolers and freezers multiple times during the shift where the temperatures are as low as -10 degrees Fahrenheit.

Company Introduction

JRN is a large, family owned KFC franchisee with over 150 restaurants in 11 states. With our commitment to internal development and promotion, we are a great place to start or rethink your career. We offer medical, dental, vision, accident, critical illness, and life insurance. We also offer a 401(k) match.

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