Line Chef

Line chef is to work closely with the chef in the execution of the menu. Must have experience with grill, fry, sauteed and desserts. Must have experience in full-service restaurants and knowledge about French Cuisine.

must be able to work weekend and evenings have reliable transportation.

Work Remotely

• No

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Expected hours: 35.00 per week

Benefits:

• Food provided

Shift:

• 8 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 5 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: In person

Salary : $14 - $17