Host/Hostess Shift Leader

Title

Host/ Hostess

Report to

Restaurant Management

About KPot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.

Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.

KPOT is one of the hottest restaurants in the United States. Asian restaurants for American tastes. Very comprehensive training for you to become a qualified catering industry team member. We expect to open more than 300 stores across the United States.

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Requirements and skills

• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus

Preferred - 2 years prior restaurant Host/Hostess or Waiter/Waitress experience; ability to lead and train others

- Open Availability

- Hard Worker.

Opportunity: If you don't have any server experience. As long as you work hard, study hard and have a positive attitude you will soon get training opportunities to become a server/bartender or Position Capital.

Employee Perks/Benefits

• Flexible schedule
• Employee 20% off Discount
• Fun and lively work environment with potential for growth
• Full Time Paid Time Off
• Best Employee Reward System
• Employee encouragement & Improvement program

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Expected hours: 32 per week

Benefits:

• 401(k) matching
• Employee assistance program
• Employee discount
• Flexible schedule
• Opportunities for advancement
• Paid sick time
• Paid time off
• Paid training
• Professional development assistance
• Referral program

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Do you have Full availability? We need to request 5 Full days open.
• Please list 2-3 interview time here. 12:30 PM - 3 PM, Monday to Friday

Experience:

• Restaurant Host/Hostess: 2 years (Required)

Language:

• Spanish and English (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $16 - $19