What are the responsibilities and job description for the Chef de Cuisine position at Kalalou Carribean?
About us
We are professional, agile and professional.
Our work environment includes:
- Modern office setting
- Food provided
```Duties```
- Prepare and cook delicious and visually appealing meals following established recipes and portion control guidelines
- Oversee food production and ensure high-quality standards are maintained
- Manage and train kitchen staff, including assigning tasks and monitoring performance
- Collaborate with the management team to develop menus that meet customer preferences and dietary restrictions
- Maintain inventory of food supplies, equipment, and utensils, and order as needed
- Ensure compliance with health and safety regulations in the kitchen area
- Monitor food costs and work within budget constraints
- Coordinate with catering services for special events or large gatherings
```Experience```
- Proven experience as a Chef or similar role in a fast-paced kitchen environment
- Strong knowledge of food production techniques, kitchen management, and menu planning
- Ability to lead a team and delegate tasks effectively
- Excellent culinary skills with a passion for creating innovative dishes
- Familiarity with food safety regulations and best practices
- Ability to work under pressure and meet tight deadlines
If you are a skilled Chef looking for an exciting opportunity to showcase your culinary talents, we want to hear from you! Join our dynamic team where you can create delicious meals that leave a lasting impression on our customers.
Please note that this is not an entry-level position. Previous experience in a professional kitchen setting is required.
If you meet the qualifications above, we invite you to apply for this position. We offer competitive pay based on experience, as well as opportunities for career growth within our organization.
Job Type: Full-time
Pay: $50,000.00 per year
Benefits:
- Health insurance
Experience level:
- 2 years
- 3 years
- 5 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus opportunities
- Performance bonus
- Yearly bonus
Weekly day range:
- Weekends as needed
Work setting:
- Upscale casual restaurant
Experience:
- Culinary Supervisor: 5 years (Preferred)
Work Location: In person