What are the responsibilities and job description for the Keeneland Hospitality Seasonal Dining Room Server position at KEENELAND ASSOCIATION?
Job Details
Description
Ensures guests have a memorable dining room experience by providing food service during meals in a polite and effective manner. Fine dining servers may be located in one of our public dining rooms (Equestrian, Phoenix, Lafayette, Lexington/Kentucky), the Clubhouse private dining or the Corporate Box Suites. Must be available between 9:30am and 7pm.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Set and maintain tables, glasses and small wares.
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Ensure proper delivery of food orders from kitchen to table.
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Communicate with kitchen staff regarding menu questions, length of wait, availability and special requests/dietary restrictions.
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Check with patrons to ensure food and beverage satisfaction.
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Operate and utilize Micros point-of-sale system.
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Assist with room, table and seating preparations and clean up.
Qualifications - External
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At least one to two years experience in a server position.
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Must be able to work at a rapid pace while maintaining attention to detail.
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Ability to provide a high level of customer service to both patrons and other employees.
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Must be knowledgeable in fine dining service standards.
Qualifications
CERTIFICATIONS, LICENSES, REGISTRATIONS
A Kentucky Race Horsing Commission license is required for all track workers.
A Food Handlers Certificate is required for all employees working with food and beverages.
Salary : $4