What are the responsibilities and job description for the Cook position at KFC?
You are applying for work with a franchisee of KFC, not KFCCorp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Key responsibilities are ensuring customer’s satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
Friendly attitude, great customer service skills
Great communication skills
Detail oriented with the ability to multitask and prioritize
Work effectively and safely in a changing environment
Strong verbal and basic math skills
Requirements
16 years old or older
Legal right to work in the United States
Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period
Benefits:
We offer:
-Flexible Schedules- No early mornings
-FREE shift meals and/or discounted meals
-Competitive starting pay
-Cell phone discounts along with several other perks & discounts
-FREE all-inclusive GED program with a personal GED Advisor
- Paid Time Off
-College tuition assistance through KFC’s Educational Grant Program
-Rapid advancement opportunity to a management position
-Strong charity partnerships within our local communities
We value our employees and understand how you make a difference in our restaurants!
