What are the responsibilities and job description for the Store Manager position at KFC?
Store Manager
Must have 3 years of management experience
Join the KFC family and find a great career, because this is a place where great people work together in a great company. At KFC, we realize the importance of every employee to the successful operation of our business, and genuinely want each employee to be successful and happy in their work. The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of our restaurants, and have accountability for directing the daily operations of the restaurant, and ensuring compliance with company standards in all areas of operations. This includes, but is not limited to, product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned.
Additional Responsibilities Include:
- Creates value for shareholders through efficient operations, appropriate cost controls, and profit.
- Restaurant-Food Service, Retail management
- Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with customers during peak hours and ensuring all menu items are available at all times
- Takes an active role in customer service and customer relations, monitors and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts
Applicant Qualifications
You have requested that Indeed ask candidates the following questions:
- How many years of management experience do you have?
- How many years of quick service/restaurant experience do you have?
- How many years of restaurant experience do you have?
- How many years of restaurant management experience do you have?
- How many years of restaurant mgr experience do you have?
- Do you have the following license or certification: ServSafe?
Trainer, Cross Trainer, and Shift Manager at your own pace!
Other responsibilities of a Team Member include:
- Food prep, cooking, and cleaning
- Delivering exceptional hospitality to our guests
- Balancing high volume with high quality
- Participating in ongoing training and development
- Previous hospitality and/or food service experience, a plus – we’ll teach you the rest!
- Ability to learn quickly in fast-paced, high volume environment
- Self-motivated achiever interested in taking on additional roles and responsibilities
- Open availability and flexibility is a must – ability to work any shift.
Job Type: Full-time
Pay: $45,000.00 - $52,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Retirement plan
- Vision insurance
Experience level:
- 3 years
Shift:
- 10 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Work Location: One location
Salary : $45,000 - $52,000
