What are the responsibilities and job description for the Dishwasher position at Kirei?
Job Title: Dishwasher
Status: Non-Exempt
Job Summary
Clean dishes, kitchen, food preparation equipment, pots, pans or utensils.
Essential Duties and Responsibilities
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as utensils in serving stations, cupboards and bars.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
- Clean, sweep/ mop all food and beverage areas.
- Other related duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Education/Experience
Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
Language Skills
Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Mathematical Skills
Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100ss. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
Other
Ability to work a flexible schedule, including early and late shifts, including weekends and holidays.
Source: Hospitality Online
Salary : $26,700 - $33,800
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