What are the responsibilities and job description for the Boh position at Kitchen Table?
We have just passed our First Year Anniversary and we are looking to continue our growth as one of the North Shores top Dining destinations.
With a Farm to Table concept we are committed to the quality of our menus both for food and drink. Seasonally inspired menu changes often and features local products / producers.
We are looking for team members who share the values of hospitality, compassion and integrity as it implies to the guest experience as well as to working as a team.
Compensation and Work Schedule will be discussed during the interview process. nights, weekends and some holidays will be part of a normal working schedule.
Last updated : 2024-09-25