What are the responsibilities and job description for the sushi chef position at koi kawa?
Job Overview:
We are seeking a skilled Sushi Chef to join our team and delight our customers with exquisite sushi creations. The ideal candidate will have a passion for Japanese cuisine and the art of sushi making.
Duties:
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Collaborate with the kitchen team to coordinate overall meal production
- Uphold food safety standards and practices at all times
Experience:
- Previous experience in a sushi chef or related role
- Proficiency in food safety, food handling, and food service
- Knowledge of Japanese culinary techniques and ingredients
- Experience working in fine dining establishments or catering services is a plus
- Ability to use knives skillfully for cutting and slicing fish and other ingredients
If you are passionate about creating exceptional sushi dishes, have a keen eye for detail, and thrive in a fast-paced culinary environment, we invite you to apply for this exciting opportunity.
MUST BE CLEAN AND FAST
Job Types: Full-time, Part-time
Pay: $15.00 - $23.00 per hour
Benefits:
- Paid training
Experience level:
- 3 years
- 5 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- sushi chef: 3 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- San Antonio, TX 78209 (Required)
Ability to Relocate:
- San Antonio, TX 78209: Relocate before starting work (Preferred)
Work Location: In person
Salary : $15 - $23