What are the responsibilities and job description for the Dishwasher position at Kona Grill?
The Dishwasher isresponsible for providing the restaurant with clean and sanitized utensils,plate ware, glassware, and equipment and is a crucial cornerstone to theoperation.
Key Responsibilities (but not limited to) :
- Ensures dishes are sanitized and available as needed
- Maintains daily cleanliness and maintenance of dish machine
- Washes plate ware, glassware, silverware, pots / pans and kitchen utensils according to sanitation and cleaning
- procedures
- Cleans and sanitizes throughout the shift
- Complete any other task given with enthusiasm, dedication, and professionalism.
Requirements :
- Experience working in a fast-paced working environment
- Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
- Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude
- Ability to deal with multiple tasks effectively and establish priorities
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
This organization participates in E-Verify
Esta organización participa en E-Verify
Last updated : 2024-02-22
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