What are the responsibilities and job description for the Host position at Kona Grill?
The host / hostess
responsibility is to greet all guests who enter the restaurant with passion and
enthusiasm and use excellent communication and organizational skills to ensure
everyone is seated appropriately and in a timely manner.
Key Responsibilities (but not limited to) :
Guest first focus, delivering exceptional guest service
is a top-priority.
Teamwork, time management, multitasking, and menu
knowledge
Coordinates the operation of the dining room during
meal service periods, adjusting seating flow in such a manner as to
balance guests among the various service stations
Takes all to-go orders and ensures order accuracy with
guest to provide the best experience possible.
- Answers telephone calls to the restaurant
- Takes reservations
Job Requirements :
Ability to stand and exert well-paced mobility for
periods up to 8 hours while maintaining a fun and positive attitude
Ability to deal with multiple tasks effectively and
establish priorities while in a fast-paced environment
Able to interact with the public and coworkers in a
friendly, enthusiastic, and outgoing manner
restaurant environment preferred
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Sick Time Off
This organization participates in E-Verify
Esta organización participa en E-Verify
Last updated : 2024-11-07