What are the responsibilities and job description for the Meat Stock position at Kowalski's Markets?
Job Details
Description
Meat Clerk (Part-Time)
Kowalski’s is looking for meat enthusiasts who want a chance to work with the highest quality meat programs in the country. We will teach you how to cut meat, grind burger and various cooking techniques all while receiving a 20% discount on the best meat raised in the USA. Prior experience in working with food is great but not required. We’re looking for career minded people with a passion for great food.
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenges include knowledge of Meat Department procedures, food safety, presentation standards, safe operation of department equipment (slicers, scales and knives), and proper preparation of product. Position requires ongoing moderate to heavy lifting (up to 70 lbs.), walking, and standing. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work directions are provided by the Meat Department Manager, Assistant Store Manager or Store Manager.
Requirements:
- Must be at least 18 years old
- Flexible to schedule 30 to 40 hours/week
- Looking to fill evening/closing shifts between the hours of 11am and 9pm
- Holiday and weekend availability
- Strong customer service skills
- Interest in meat product knowledge
- Food-handling experience preferred but not required
Qualifications
Salary : $21,800 - $27,600
