What are the responsibilities and job description for the Meat/Seafood Department Manager position at Kwong Yet Lung (KYL)?
Hello! Do you love working with food and working with others? Do you like managing a team to work efficiently and stay organized?
We are hiring a manager to lead our meat and seafood team of cutters and food manufacturing workers to perform various cuts and production of seafood and meat items, packing products, and assembling cases. Individuals must be familiar with and practice safe food handling procedures.
Please feel free to walk-in and apply in person, 9 AM - 5 PM (Monday - Friday), at 5000 S, Decatur Blvd. Las Vegas, NV, 89118, at the back of the building, office is local to the right of the loading dock. Please call our office at 702-889-0505 to schedule an appointment or email. Walk-ins welcome during business hours.
Duties include:
- receiving and unloading incoming shipments
- pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler
- Maintaining a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations
- Cut, tray, and package all of the required meat and seafood products required for the day
- Must be able to lift/carry products between 25 to 90 lbs
- Must be able to use a pallet jack
- Must be able to work inside a temperature controlled area
- Good vision is required for using sharp knives, band saw, grinder, box cutter, wrapping machine and other industrial and commercial machines
English required. Spanish, Chinese, additional languages preferred.
Job Types: Full-time, Part-time
Pay: $13.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Overtime
- Weekend availability
Experience:
- Food Production: 1 year (Required)
Language:
- any language besides English? If so, which? (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: One location