Beverage Manager

The LeFrak Center at Lakeside inside Prospect Park is currently seeking a Beverage Manager with 5 years experience. This position will be responsible for managing the beverage program while provide high-level service to our guest during day-to-day operations and special events. Self-motivated, hard-working individuals who possess culinary and operational knowledge are encouraged to apply.

Position Description:

• Build and manage the beverage program.

• Oversee all aspects of the bar.

• Possess a full knowledge of food and beverage products served and utilize suggestive selling techniques.

• Train and manage bar staff.

• Practice proper cash handing procedures.

• Maintain satisfaction by answering questions thoroughly, handling complaints, and providing specific item suggestions and information about the establishment.

• Conduct inventory of all beverage items on a rotating and weekly basis to ensure appropriate stock levels and cost control.

• Keep accurate and organized records.

• Follow proper ordering procedures to maintain appropriate par levels of all bar related products with Executive Management.

• Maintain high-level of knowledge regarding the Company’s products and programming and communicate properly to guests.

• Adhere to responsible alcohol service established by Company policy and NYC/NYS Regulations Laws.

• Understand and utilize all safety and sanitation practices as defined in the safety program/by the NYDOHMH.

• Adhere to all Company policies and procedures as established in the Handbook and exudes a genuine kindness and commitment to hospitality guest satisfaction while ensuring best financial practices within the company.

Skills & Experience:

• At least 3 years of experience as a bartender and 3 years as a beverage manager - preferably in NYC or another large City is required; or equivalent combination of education experience suitable to ensure success within the role.

• Advanced understanding of restaurant and bar operations.

• Excellent verbal, written, and listening skills.

• Highly detail oriented and exceeding organized.

• Ability to manage a dynamic and ever-changing workflow.

• Self-directed and able to complete projects with limited supervision.

• Proficient in ordering, inventory, and invoicing procedures.

• Capable of managing all controllable expenses.

• Comfortable training staff and implementing safety protocols and steps of service.

Educational Requirements:

• Must possess an active NYS Food Handler’s Card -and- TIPS/eTIPS On-Premise Certification.

About Us:

Lakeside is the largest and most ambitious project in Prospect Park since its creation nearly 150 years ago. Spanning 26 acres, this $74 million restoration by the Prospect Park Alliance transformed the southeast corner of the Park into a popular scenic and recreational destination.

Lakeside offers year-round seasonal activities, dining, and special events. From ice skating on our two outdoor winter rinks to cooling off in our summer Splash Pad to exploring the Park on boats and bikes, Lakeside is Brooklyn’s premier recreational destination. Bluestone Cafe offers indoor and outdoor seating set against a panoramic view of Lakeside’s rinks and Prospect Park Lake. Bluestone features a distinctive menu with a full spectrum of dining options, from light bites to hearty and healthy chef-inspired sandwiches and desserts.

Job Type: Full-time

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• beverage management: 3 years (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location