What are the responsibilities and job description for the Manager position at Landry's?
Houlihan's, J. Gilbert's and Bristol and Devon have excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.
Benefits:
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Monthly dining and beverage allowance
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
- Salary: $58,000 - $72,000
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2 years of full-service, high-volume restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Salary : $58,000 - $72,000
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