What are the responsibilities and job description for the Cashier/Host - LaRosa's Florence position at LaRosa's Pizzeria, Inc.?
Job Summary
Greets and serves the needs of each guest from the front counter and/or greets guests at the door in a friendly manner. Seats and presents menus to guests cordially, professionally and in a timely manner.
Essential Duties And Responsibilities
Knowledge, Skills And Abilities
Some restaurant experience preferred but not required
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Greets and serves the needs of each guest from the front counter and/or greets guests at the door in a friendly manner. Seats and presents menus to guests cordially, professionally and in a timely manner.
Essential Duties And Responsibilities
- Takes carry out orders from guests
- Accurately rings out dining or carry out tickets
- Checks carry out orders for accuracy before giving to guest
- Able to use a computer to ring in orders
- Interacts with guests at the front counter to ensure a positive dining experience
- Able to report to work in a neat clean uniform
- Cleans front counter and/or Host area and other areas as assigned
- Greets guests in friendly manner as they enter the restaurant.
- Seats and presents menus to guests
- Manages waiting list when necessary
- Run floor plan board by observing tables to keep track of clean, dirty and occupied tables
- Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff
- Other duties as assigned
Knowledge, Skills And Abilities
- Verbally interacts with Management, Team Members and Guests
- Basic mathematical skills
- Ability to make change and process different types of payment
- Visually scans restaurant for clean, unoccupied tables
- Ability to work in standing position for extended periods of time
- Performs multiple tasks simultaneously
- Willingness to work rotating shift schedules
- Ability to lift up to 20 lbs on a regular basis
- Ability to reach, bend, stoop, kneel, or crouch
- While performing the duties of this job, the Team Member is exposed to wet, humid, hot, and loud conditions.
- Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
- Non slip shoes are required to be worn at all times by all Team Members in the pizzerias
- Must be at least 16 years old
Some restaurant experience preferred but not required
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