What are the responsibilities and job description for the Line Chef position at Le Malt Lounge?
Our Le Malt team is looking for an experienced line cook to join our team. Come be part of this exciting new opportunity!
Job Responsibilities:
-Assist in preparation for service
-Work any given station during service
- Maintain a tidy and safe work space
- Learn all menu items
-Assist in cleaning the kitchen through out the shift
-Be cordial and communicative with coworkers and guests
-Be punctual and respectful
Required Work Experience:
Preferred 2-5 years of restaurant experience.
Additional Skills:
- Adequate knife skills
-Food Safety knowledge
-How to operate basic kitchen equipment
-Fundamental product knowledge
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Food provided
Physical setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Red Bank, NJ 07701: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Required)
- Restaurant: 1 year (Required)
Work Location: One location