What are the responsibilities and job description for the Cook I position at Le Pain Quotidien - Rye?
Making food in a fast pace environment as well as prepping ingredients and sanitizing area at end of night. Dealing and making a food safety friendly environment and also able to communicate with kitchen staff as well as other team members.
Salary : $19 - $20
Cook
Project Hospitality -
Staten Island, NY
Cook
UNDER 21 COVENANT HOUSE NEW YORK -
New York, NY
Cook
University of Mount Saint Vincent -
Bronx, NY