Sous Chef (One World Observatory)

LEGENDS

Legends is a global premium experiences company that specializes in delivering holistic solutions for sports and entertainment organizations and venues. We approach each project with our data-intelligence fueled 360-degree service solution, comprised of planning, sales, partnerships, hospitality, merchandise and technology solutions. Our global, multi-disciplinary service solutions collaborate on every project to ensure success across each of our verticals. For more information, visit www.Legends.net.

LEGENDS ATTRACTIONS

Global Attractions is a holistic deployment of Legends’ 360-degree platform. Our research-driven sales and planning methodologies drive unrivaled guest experiences that give our clients an edge. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is relevant and destined to dazzle, delight, and drive a steady stream of diverse visitors.

• Custom narratives to guide the journey curated to deeply engage visitors
• Bold and dramatic design pushes the physical envelope, inspires awe, and wonder
• Re-imagined dining experiences delight local and global foodies alike
• Leading-edge technology and innovation to drive interactivity to create fully immersive experiences

ONE WORLD OBSERVATORY

Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory (‘OWO’) provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City’s signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down restaurant.

In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).

THE ROLE

Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The role reports to the executive chef.

ESSENTIAL FUNCTIONS

• Assist in maintaining high standards of sanitation and cleanliness
• Aid the Executive Chef in maintaining the highest possible rating from the Health Department
• Assist in the training, safety, sanitation and accident prevention controls within the kitchen
• Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
• Assist in the assurance of consistent food qualities in both presentation and preparation
• Help ensure that all recipes and methods are being followed
• Ensure the maintenance of kitchen equipment
• Report and document hazardous conditions or unsafe practices within the work environment
• Contribute to the creation of menu specifications for all food items including all pricing information
• Work directly with the Executive Chef on food production and menu development
• Ensure high and consistent food qualities in both presentation and preparation
• Assist in the checking and tasting all food before events take place
• Work closely with other sous-chefs and make sure all products go out in a timely manner and stay within required temps
• Must be the “Last Person” out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.
• Other duties as assigned by Executive Chef
• Ensure all closing duties for kitchen are completed
• Conduct training of staff as assigned
• Other duties—as assigned

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required:

• A culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high end restaurants, or foodservice industry for a sports and entertainment venue
• Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
• Customer service oriented with the ability to interact with all levels of management
• Flexibility to work extended hours due to business requirements including late nights, weekends and holidays
• Ability to work in a team environment
• Proficiency in Microsoft Office suite of software
• High level of attention to detail, organization, and prioritization
• Strong leadership skills
• Experience managing in a union environment is a plus

COMPENSATION

$70k - $80k bonus and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

WORKING CONDITIONS

ON-SITE: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear, use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information