Legion Memorial Food Beverage Manager

Legion Memorial Food and Beverage Manager
Everett, WA Full Time
POSTED ON 6/14/2022 CLOSED ON 6/5/2023

Job Posting for Legion Memorial Food Beverage Manager at Legion Memorial Food and Beverage Manager

Qualifications, Knowledge and Skill Requirements:

  • Experience in F&B management preferred.
  • Knowledge of pertinent health regulations and liquor laws
  • Must have food and beverage/ a la carte and banquet experience
  • Must have proven management experience
  • Must have strong business aptitude
  • Must have strong service orientation
  • Must possess excellent written and verbal communication skills
  • Must be highly organized, efficient and detail-oriented
  • Must have exceptional interpersonal skills
  • Willing to work nights, weekends and holidays as needed


Responsibilities:

  • Daily management of front of house F&B Department
  • Assist General Manager with banquet and event sales
  • Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
  • Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event.
  • Hires, supervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the Front of the House F&B department
  • Conduct training and refresher classes for all Front of House F&B personnel in the correct procedures
  • Participate in formulation forecasting and budgets pertaining to F&B operation
  • Maintaining cost controls and conducting a monthly inventory
  • Implement and maintain F&B sales/marketing programs
  • Participate in marketing program to increase sales.
  • Alcohol and beverage ordering – follow PO buying process
  • Quality assurance, guest service and training of all employees
  • Uphold Troon Food and Beverage policies
  • Institute and implement all Troon Human Resources guidelines
  • Coordination between all departments
  • Develop and implement creative strategies to increase revenues
  • Plan and coordinate special events and functions
  • Responsible for overall guest satisfaction
  • Ensure all employees are conducting themselves in a professional manner
  • Perform daily walk-through to ensure full compliance with the Department of Health regulations
  • Complies with applicable health, alcoholic beverage, fire and other local/state laws
  • Closing procedures and appropriate cash handling practices
  • Performs other duties as assigned by supervisor or manager
  • 55k - 65k DOE
  • Competitive benefits, Medical, Dental and Vision, Basic Life Insurance plus Free Golf and Merchandise discounts.

Food & Beverage Team Member
Troon -
Everett, WA
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Jacksons Food Stores, Inc. -
Monroe, WA
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TARGET -
Lake Stevens, WA

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