Oven Operator Hiring Event

Position Summary

Ensures quality proofing and baking of product according to set standards. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.

Position Responsibilities/Major Duties

• Prepares proofer by setting humidity and temperature level and proofing time. Prepares oven (sets temperature and speed controls).

• Sets up equipment to ensure pan and product flow.

• Checks proofed dough to ensure proper rising. Makes necessary adjustments in temperature, humidity and proofing time according to standards.

• Monitors operation of proof box and oven and auxiliary equipment to ensure proper proof and proper bake according to standards. Detect and correct equipment malfunctions.

• Practices and complies with all Company policies and procedures including safety and work rules, etc.

• Performs other duties as directed by supervision.

• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)

• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.

Essential Job Functions/Requirements

LICENSE

• None required.

MOBILITY

• Physical ability to stand for minimum of 8 hours and a maximum of 16 hours. Ability to routinely stoop, bend and lift 25 lbs for up to a 2-hour period as applicable on a daily basis.

• Ability to cross over 5 (five) step ramp. • Ability to routinely stoop, bend and lift ( up to 50 lbs.)

SENSORY

• Hearing, vision sufficient to detect malfunctions of oven, proof box and other equipment.

COMMUNICATION

• Ability to read or hear, comprehend and practice necessary safety procedures, work schedules and written supervisory instructions.

• Ability to read and comprehend production schedules, production standards and accurately record production information. Speech and hearing abilities that allow the individual to communicate clearly and distinctly in English, and/or another language if required.

ATTENDANCE

• Ability to attend work on a regular and consistent basis, working scheduled hours and overtime as needed.

OTHER

• Must meet/maintain Center for Disease Control Food handling requirements and other governmental and/or customer requirements. Must have ability to wear/use approved applicable safety equipment.

Desired Experience

• One or more years of production experience as a helper and three years minimum as an oven operator. Also have working knowledge of proofer procedures.

Desired Education

• High School Diploma or GED; must have demonstrated ability to read, comprehend and record necessary information applicable to job.

How to attend

Parking is right out front on the street or in the parking garage.

When you arrive in the building, take the elevator to the 4th floor and ring the door when you arrive in the lobby.

Preferred dress code

Casual (come as you are, but please be presentable)

About Lepage Bakeries

Lepage Bakeries was founded in 1904 in Lewiston, Maine. We bake bread, donuts, english muffins and rolls for many different brands. Some include Wonder Bread, Natures Own and Dave's Killer Bread

Perks and benefits

• Bread samples

What is a hiring event?

Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!