Banquet Supervisor

Levy is proud to be the Food & Beverage provider for the Kentucky Expo Center!

We show our guests 'The Levy Difference' in one of the largest venues of its kind in the US. From Cardinal Stadium and Freedom Hall to the Kentucky State Fair and more - we serve up world class hospitality and award winning food for every guest, every time

NOW HIRING Supervisor - Banquet

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

Major Areas of Responsibility

Banquet Service
Operations
• Follow Levy standard steps of service
• Ensure “show quality” standards are maintained at all times through effective display and attention to detail
• Ensure appropriate teaming levels and inventory levels are maintained throughout the event
• Establish rapport with guests and team members
• Adheres to location appearance guidelines
• Acts with a sense of urgency
• Provide friendly and efficient service to guests and teammates
• Responds and assists with all guest service issues concerning the banquet operations and notify the Director of Banquets of all issues
• Ensure guest expectations have been met and exceeded at all times
• Execute all security, safety, responsible alcohol service and sanitation standards

Controls
• Maintains service areas
• Adheres to company guidelines and house rules
• Follows cash handling guidelines with accuracy and timeliness
• Ensure assigned areas are fully stocked and are ready for operation
• Follows Levy guidelines as stated in team member training manual and handbook
• Thoroughly completes all station set-up and breakdown responsibilities
• Completes daily paperwork in a timely and accurate manner

Team
• Display a positive attitude toward teammates
• Always on time and ready to perform all required duties
• Promote a cooperative work climate, maximizing productivity and morale
• Ensure all team members are in their assigned areas ready to perform their duties.
• Assist fellow team members when necessary

 

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."