What are the responsibilities and job description for the Cashier position at Levy?
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NOW HIRING Cashier
We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.
Major Areas of Responsibility
Service
- Completes steps of service to ensure utmost guest satisfaction
- Understands and can describe menu offerings, packaging/presentation and pricing
- Establishes rapport with guests/members
- Always exceeds guest expectations
- Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
- Effectively uses suggestive and upselling techniques Responds to guest needs and requests Controls
- Maintains service areas
- Employs good safety and sanitation practices
- Follows cash handling and tip reporting guidelines
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Accurately uses POS system
- Thoroughly completes all station set-up and breakdown responsibilities
- Communicates guest issues to management
- Follows responsible alcohol service policies
- Practices proper product control and handling of all inventory and equipment
Team
- Displays a positive attitude toward teammates and managers
- Helps fellow team members whenever necessary
- Always on time and ready to perform all required duties
No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."