What are the responsibilities and job description for the Production Manager - Dietary position at Lexington House?
Must have ServSafe certification.
Please apply in person at Lexington House with Lynn in Business Office. Bring drivers license and social security card.
Job Summary
The Production Manager works under the direct supervision of the Director of Food and Nutrition Services, performing duties required for meal production and service, including inventory control, food ordering, receiving, storage and preparation. Duties also include scheduling staff to cover all shifts, and filling positions as needed. The Production Manager assures that staff prepare and distribute meals that comply with the approved menu, are appetizing and nutritious, and served under sanitary conditions.
Qualifications
- Completion of an approved dietary manager’s course and experience in a health care setting is preferred
- Experience is staff supervision is preferred.
- Knowledge of quality food preparation and food service.
- Must have some knowledge in the use of food service equipment and related cleaning equipment.
- Has an interest in learning, ability to cooperate, and willingness to work under supervision.
- Adheres to all company policies and performs task in a timely and efficient fashion.
- Must work as scheduled each week, working weekends and holidays as needed.
- Is courteous in working with residents, families and employees
- Maintains a neat, well-groomed and professional appearance at all times.
- Has appropriate health certificate as required by local, state, and federal health departments.
- Must demonstrate ability to follow policies, procedures, practices and direction without the direct supervision of the Director of Food and Nutrition Services.
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Alexandria, LA 71303: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Required)
- Supervising: 1 year (Required)
Work Location: In person
