Bartender

LINE DC
Washington, DC Full Time
POSTED ON 4/6/2022 CLOSED ON 3/17/2023

What are the responsibilities and job description for the Bartender position at LINE DC?

About our Company
We are actively seeking Bartenders to join our team.  Full-time or Part-Time positions are available. 

No Goodbyes @ The LINE DC is an all-day neighborhood hangout devoted to the ingredients in DC’s own backyard— The Chesapeake Bay region. Chef Opie Crooks (a StarChefs Rising Stars Award-winner) and the No Goodbyes team tap the farmers, fishers, and ranchers of the East Coast, to create an eclectic mix of feel-good dishes—from carrot cake oatmeal to “Wild & Wonderful” ramp spaghetti—morning, noon, and night.  
 
They say Atlantic sailors in the 1800s had a rule for their friends and family each time they left shore— never say goodbye. It was a practice meant to inspire good luck: no goodbyes meant a swift, safe return. No Goodbyes at the LINE DC extends that sentiment to all travelers. No matter what journey you're on— we hope to see you again soon. 

Responsibilities
  1. Greet every guest promptly with a smile and maintain eye contact
  2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
  3. Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
  4. Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest.
  5. Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders
  6. Stock the bar areas with beer, juices, soft drinks, glassware and condiments
  7. Must have full knowledge of menu items, their ingredients and preparation techniques
  8. Develop a complete working knowledge of all products served by the bar, i.e. beers, cocktails, specialty drinks, etc., daily specials as well as what is not available
  9. Ensure proper pouring, mixing, blending, etc. of drinks
  10. Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible
  11. Ensure that the bar is clean, stocked and all side opening and closing duties are completed
  12. Follows alcohol awareness procedures and policies    
  13. Take ownership of all service issues brought to your attention by guests
  14. Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity
  15. Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
  16. Participate in scheduled departmental and administrative meetings as requested
Core Competencies
  1. High School diploma or general education degree (GED)
  2. Three (3) years related experience in hospitality or service industry preferred
  3. Strong communication skills
  4. Collaborative spirit
  5. Ethical Conduct
  6. Computer Proficiency: POS
  7. Positive Attitude
  8. Eye for Detail
  9. Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience. 
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.  LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

 
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