What are the responsibilities and job description for the Bakery-Deli Clerk position at Little Giant Farmers Market?
The Bakery-Deli Clerk is responsible for prepping and preparing a variety of bakery items. These items will then be packaged and displayed for sale. The Bakery Clerk will also be responsible for the following:
- Keeping the work area clean, neat, and organized
- Following all safe food practices and procedures
- Maintaining a low level of inventory
- Stocking the cases with product
- Helping customers with special requests or questions
- Baking various breads, cupcakes, and other items
- Helping out in the Deli Department
Little Giant Farmer’s Market was founded in Riverdale, GA, in 1984 with a focus on fresh produce. The store expanded into a full-service supermarket and has been growing ever since. Little Giant is in the process of being updated with a rebrand, store remodels, new products, and a new pricing structure—to name a few. There are several opportunities for advancement within the company as we grow and expand Little Giant and a new banner: FreshTake. We are looking for experienced grocery professionals with a positive attitude and a willingness to keep changing the store to stay ahead of industry trends.
Little Giant Farmer’s Market provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Salary : $10 - $11
