What are the responsibilities and job description for the Restaurant line cook position at lloyd?
Description
Come with me and you'll be in a world of pure imagination.
The role : Restaurant Crew Member - North Buffalo
- Greet and interact with customers while providing a five-star experience.
- Prepare and cook food in a fast-casual setting.
- Stock the dining room with condiments, serving utensils, and napkins; refill condiment containers, utensils, and napkins as needed
- Utilize approved food production standards to ensure proper quality, serving temperatures, and standard portion control.
- Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures.
- Maintaining food presentation and consistency as dictated in Standard Operating Procedures.
- Preparing, packing, and cooking catering orders.
- Other duties as assigned, including assuming responsibilities of direct reports when necessary
- Inventory counts.
- Checking the quantity and quality of received products, making sure they reflect what was ordered.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Requirements
Perks of Working with lloyd Products, Inc :
- Free lloyd every day (when you’re working)
- Medical, Dental and Vision Benefits
- Maternity / Paternity Leave
- 401K, including Company contributions
- Employee discounts
- Company-provided lloyd swag (to wear at work but also to look cool).
- Employee Assistance Program
- A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more
- REAL Career Growth Opportunities
As a member of the lloyd fam you will....
- Embrace and live our Core Values.
- Ensure each customer receives a Five-Star experience.
There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be.
Salary Description $15.00-$16.50
Last updated : 2024-09-15
Salary : $15 - $17
