What are the responsibilities and job description for the Chef position at LM Restaurants?
Job Details
Description
Chef
Welcome to Carolina Ale House
LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family.
You Will Be Successful
If you are an adept person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.
Benefits You Will Enjoy
- Competitive Salary
- Career Advancement Opportunities
- Comprehensive health, dental, vision insurance
- Company-paid Short-Term Disability and Life Insurance
- 401(k) with company contribution up to 4%
- Paid time off and flexible schedules
- Generous employee dining discounts
- Lucrative referral bonus program
- Tuition reimbursement program
Job Responsibilities
- Responsible for contributing to the safety, training, administration, sales, and profitability of the back of house
- Partner with the management team to execute action plans and manage back of house employee staffing levels, scheduling, performance management and contributing to performance evaluations
- Ensure kitchen team is result and solution driven, works together, and demonstrates Carolina Hospitality
- Manage cost of sales and controllable expenses primarily through effective shift controls.
- Knowledge of Food and Health safety procedures
- Supervise all prep and cooking , ensuring every recipe is being followed
- Check quality and accuracy of plated food, while maintaining company ticket times
- Ensure employees are following all food and safety gridlines set by Local health department and company
- Ensuring all employees, managers are trained on new food items
- Schedule staff based on needs of restaurant sales, production
- Be a good steward; act with ownership mentality
- Be able to receive and give feedback
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
#LMR1
Qualifications
Salary : $62,400 - $70,720
